The CAO Amazon Basin Extra Añejo (2023) shares the exact origins of the cigar you already know and love. With tobacco grown and harvested on virgin soil in remote regions of the Amazon rainforest, the blend is then taken by canoe up the Amazon river and delivered to our factory. Extra Añejo is allowed to rest for an additional two years, exposing even more complex flavors from the Bragança leaf and the rest of the five-country blend.
The result is a smoking experience worthy of the expedition, born of the jungle and brought to your humidor.
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